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A distinctive Japanese seasoning combining hand-picked Shizuoka-grown wasabi, salt and sesame for a beautifully balanced blend of savoury umami and fresh, aromatic heat.
Made by Kameya, a Japanese wasabi specialist established in 1947, it brings an elegant wasabi kick without overpowering the natural flavour of food.
Simply sprinkle over tempura, grilled fish, steak, yakitori, tofu or vegetables, or use as a finishing salt for sushi and sashimi. Free from artificial colouring, preservatives and gluten.
Made in Japan | 45g
Kameya Foods was originally established as a Japanese pickles manufacturing company in Shizuoka, in 1947. Situated in a beautiful environment, it has utilized a variety of local products, which include some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi, fresh vegetables from the western foot of Mt. Hakone, and seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji.