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Built on six centuries of sword making tradition.
Timeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen.
Kanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Since 1849, their tradition of Samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today.
When the demand for swords diminished after 1870, Kanetsugu continued as a maker of fine kitchen knives incorporating their unique "HAMAGURI" (clam shape) blade - known to be razor sharp yet highly durable.
Since then, Kanetsugu has advanced the sharpness, durability, and performance of their knives with cutting-edge technology while staying true to their elegant aesthetic. To this day, Kanetsugu’s commitment to exquisite craftsmanship has remained the same.
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Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Make sure you dry your knife well before storing.
Created from a combination of durable stainless steel and other materials to increase sharpness, the Miyabi Isshin Sujihiki Slicing Knife 210mm is corrosion resistant and retains its sharpness for longer. Ideal for all types of food, its design ensures efficient slicing with minimal effort, and is the perfect choice for those wanting a low maintenance knife.
Please note, this is also available as a 5-piece knife set. There are also Miyabi Isshin Utility (120mm) and Paring Knives (90mm) available to puchase separately.
Double bevel blade for cutting and slicing.
Blade AUS8 (core material / Aichi Steel Co. original)・SUS410 three-layer steel (both side).
Handle is natural rose wood.
Not dishwasher safe.