Cloves Powder - 100g

Cloves Powder is a finely ground spice made from dried clove buds (Syzygium aromaticum) with a strong, warming aroma. It is commonly used in baking, curries, spiced drinks, and chai-style blends where an intense sweet-spicy note is desired. The powder format mixes quickly and is easy to measure, but it is best used in small amounts due to its potency. This 100g size is ideal for home kitchens and small-batch spice blending.

Key Properties

• Botanical Name: Syzygium aromaticum
• Plant Part: Bud
• Form: Fine powder
• Country Of Origin: South Africa
• Size: 100g
• Storage: Store sealed in a cool, dry place away from heat and moisture
• Ingredients: Cloves powder (Syzygium aromaticum)

What It’s Used For

This product is commonly used to:

• Add warm spice to baking and dessert recipes
• Season curries, sauces, marinades, and savoury dishes
• Build chai-style blends and spiced drink recipes
• Make a simple clove infusion used in traditional after-meal routines
• Add aroma to potpourri and pantry sachets

Who It’s For

This product is suitable for:

• Home cooking and baking that benefits from bold spice flavour
• Small-batch chai blending and spiced drinks
• Natural home fragrance projects using pantry botanicals

This product is not for:

• Anyone who prefers mild spices with minimal aroma
• Those who want whole cloves for slower infusions
• People looking for a ready-made spice mix

How To Use

• As a Tea: Stir 1/4 teaspoon into 1 cup boiling water, steep 5 to 10 minutes, then strain well and use in small servings.
• As a Culinary Spice: Add a pinch at a time to food and drinks and adjust to taste.
• As a Blend Ingredient: Combine with cinnamon, ginger, and cardamom for chai-style mixes.
• Processing Tip: Start with less than you think, clove flavour builds quickly.

Safety Instructions

• Consult a qualified healthcare practitioner before use if breastfeeding, pregnant, or on chronic medication.
• May cause sensitivity in some individuals, discontinue use if irritation occurs.
• Stay within small culinary amounts, excessive intake may cause stomach discomfort.
• Avoid contact with eyes and do not apply to broken skin.
• Keep out of reach of children and pets.

FAQs

Q: How much clove powder should I use in recipes?
A: Start with a pinch, clove is very strong and can easily overpower a dish.

Q: Does clove powder dissolve completely in tea?
A: It can leave fine sediment, so straining improves texture.

Q: What foods pair well with cloves?
A: It suits baked goods, stewed fruit, chai blends, and savoury dishes like curries and marinades.