Checkout always completes on Essentially Natural’s own store — your card and address go straight to them.
From Our Town shoppers
No reviews yet
Be the first to put this one on the record. Bought it? Tell your fellow shoppers what you reckon — it takes a minute, with a real name behind it.
Whole Cloves are dried aromatic flower buds used to add a warm, sweet-spicy flavour to both sweet and savoury recipes. They are commonly included in chai-style blends, baked goods, curries, stews, and mulled drinks where slow infusion is preferred. The whole form is easy to simmer and strain out, which gives a clean finish without powdery residue. This makes them a practical pantry staple for home cooking, spice blending, and seasonal drink making.
♡ Why we love it: Whole Cloves bring an incredible amount of character from a very small ingredient. We love the depth, warmth, and unmistakable aroma they add to both sweet and savoury recipes, especially when a slow simmer lets the flavour unfold gently. They also fit beautifully with our preference for simple, single-ingredient botanicals that are versatile, natural, and easy to work with in everyday kitchens and handmade blends.
Whole Cloves Are For:
Whole Cloves Are Not For:
Q: How many cloves should I use in a pot of food?
A: Start with a few whole buds and adjust gradually. Cloves are strong and can easily dominate a dish.
Q: Can I grind whole cloves at home?
A: Yes. Freshly ground cloves can be very potent, so it’s best to use small amounts.
Q: How should I store cloves to keep them aromatic?
A: Keep them sealed in a cool, dry place away from heat, moisture, and direct sunlight.
Q: Why use whole cloves instead of ground cloves?
A: Whole cloves are easy to remove after simmering and tend to hold their aroma well in storage.
Q: What do cloves pair well with?
A: Cloves pair well with cinnamon, ginger, cardamom, nutmeg, citrus peel, black tea, and many slow-cooked savoury spices.
Q: Can I use cloves in sweet and savoury recipes?
A: Yes. Their warm, sweet-spicy profile works well in both baking and savoury dishes.
Q: Are whole cloves suitable for chai-style blends?
A: Yes. Whole cloves are a classic addition to chai-style blends because they bring depth and warmth during simmering.
Q: Can whole cloves be reused for a second simmer?
A: They may still give a little flavour on a second simmer, but the aroma and strength will usually be noticeably lighter.