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Tracked since 31 Oct 2026.
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Comparable to the renowned Uji Matcha, this top-grade matcha is made from low-caffeine ingredients, resulting in a slightly bitter taste with a rich, sweet aftertaste. The tea gardens are well-fertilized for nutrient-rich leaves, and the tea trees are covered for 15 days to enhance flavor and color. Using a unique low-temperature roasting process and slow grinding for 20 hours, this matcha boasts a fine texture and strong seaweed flavor, perfect for direct consumption or matcha beverages.
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