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Crafted by the renowned Yuzuya Honten in Yamaguchi Prefecture, Japan, Aka Oroshi (赤おろし) is a refined spicy seasoning prized for its pure, vibrant heat and remarkable versatility. Made simply from fresh red chillies and salt, this traditional condiment delivers a clean, lingering warmth that enhances rather than overwhelms the natural flavours of a dish. Free from preservatives and artificial colouring, it embodies Yuzuya's philosophy of creating seasonings that celebrate the integrity of carefully selected ingredients.
Aka Oroshi offers a bright, vivid spiciness with a smooth texture and balanced flavour. Originally inspired by the Japanese tradition of momiji oroshi (spicy grated daikon), it provides a convenient way to introduce elegant heat and depth to a wide range of dishes. Its refined flavour profile has made it a favourite among discerning home cooks as well as professional restaurants and traditional kaiseki establishments in Japan.
A small amount of Aka Oroshi brings complexity and gentle heat to numerous dishes:
It can also be blended with freshly grated daikon to create authentic momiji oroshi, a classic accompaniment to many Japanese dishes.
Net Weight: 90g
Storage: Store in a cool, dry place before opening. Refrigerate after opening to preserve freshness and aroma.
Established in the picturesque region of Yamaguchi Prefecture, Yuzuya Honten is celebrated throughout Japan for its dedication to craftsmanship and exceptional citrus products. The company cultivates and sources premium Japanese ingredients, including yuzu grown on its own farms, and maintains a philosophy of small-scale production with meticulous attention to quality. Combining traditional techniques with modern food safety standards, Yuzuya Honten continues to create seasonings and condiments that express the authentic flavours of Japan and are cherished by chefs and food enthusiasts around the world.
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