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Credé Organic Extra Virgin Olive Oil is a culinary oil with a fresh, grassy aroma and a subtle peppery finish. It is best suited to cold and low-heat uses such as salads, marinades, vinaigrettes, sandwiches, sauces, and finishing warm dishes. This is an extra virgin olive oil, not a neutral frying oil, so it is chosen more for flavour and richness than for high-heat cooking. Its fresh profile makes it especially useful where the taste of the oil should still come through.
♡ Why we love it: A good extra virgin olive oil can lift the simplest meal, and this one brings that classic grassy, lightly peppery character that works beautifully in everyday cooking. It is the kind of pantry staple that makes dressings, dips, and finishing touches feel more generous and complete.
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Q: Can I use this for frying?
A: No. This oil is described as not suitable for frying or baking.
Q: What kind of flavour does it have?
A: It has a fresh, grassy aroma with a subtle peppery aftertaste.