Guar Gum - 25kg

Guar Gum is a natural thickening, stabilising and binding agent derived from guar beans. It is widely used in the food industry to improve texture, increase viscosity and prevent ingredients from separating. Guar Gum hydrates quickly in cold water and is highly effective even at low usage levels.

The 25kg pack is ideal for food manufacturers, bakeries, commercial kitchens, beverage producers and catering businesses requiring a reliable bulk supply.

Common Uses

• Thickening sauces, gravies and soups
• Improving the texture of ice cream and frozen desserts
• Gluten-free baking
• Stabilising salad dressings and sauces
• Dairy products and yoghurt
• Beverage production
• Processed foods and commercial food manufacturing

Product Features

• Food-grade quality
• Natural thickening agent
• Excellent water-binding properties
• Hydrates rapidly in cold water
• Highly effective at low inclusion rates
• Suitable for home and commercial food applications

Why Choose Guar Gum?

Guar Gum improves texture, consistency and stability in a wide range of food products. It helps prevent ingredient separation, enhances mouthfeel and improves moisture retention in baked goods and processed foods. It is especially popular in gluten-free baking, where it helps improve dough structure and finished product quality.

Storage

Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed after opening to prevent moisture absorption.

Ingredients

100% Food Grade Guar Gum.