Caputo | 0 Manitoba Flour 25KG
R 1 249,994.9(10 ratings)
1
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<p>Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry and leavened products.</p>
<p>Protein: 14% W 360 - 380</p>
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