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The SousChef Sous Vide Immersion Circulator brings precision and versatility to your kitchen - perfect for home cooks, private chefs, and professional restaurant use.
With a powerful 1200W motor, this sous vide stick can handle water baths up to 20 litres. Simply attach it to your pot or container and cook at exact temperatures with 0.5°C precision.
From perfectly cooked fillets and leg of lamb to tender vegetables - even delicate desserts like crème brûlée .
SousChef makes consistent, professional results effortless.
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