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The Suribachi (grinding bowl/mortar) and Surikogi (wooden pestle) have been indispensable tools in Japanese kitchens for centuries, used to grind, crush, and blend ingredients while preserving their natural flavours and aromas. This authentic set pairs a handcrafted Dachi-yaki ceramic Suribachi with a traditional Sansho wood Surikogi, bringing together two time-honoured crafts that remain essential in both professional and home kitchens throughout Japan.
Produced using traditional pottery techniques, Dachi-yaki ceramics are valued for their durability, warmth, and artisanal character. The interior of the Suribachi features finely combed ridges (kushime) that efficiently grind ingredients without excessive crushing, allowing flavours and textures to develop naturally.
Complementing the bowl is a handcrafted Surikogi made from Japanese Sansho wood (Japanese pepper tree), a material traditionally favoured for its hardness, durability, and gentle interaction with ceramic surfaces. Unlike stone or metal pestles, Sansho wood will not damage the ridges of the Suribachi, ensuring years of reliable use.
Ideal for grinding sesame seeds, spices, herbs, nuts, miso, dressings, sauces, and marinades, the Suribachi and Surikogi allow ingredients to be processed gradually and precisely.
To use, place ingredients into the bowl and move the pestle in a circular motion against the ridged interior. The textured surface gently breaks down ingredients, releasing their essential oils and enhancing flavour. The bowl may also be used for mixing and serving dressings, sauces, and traditional Japanese preparations.
Dimensions: Suribachi - 18cm Diameter (#6) / Surikogi - 17cm Length
Origin: Made in Toki City, Gifu Prefecture, Japan