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Carefully cultivated in Japan’s most renowned rice-growing regions, Koshihikari is celebrated as the pinnacle of short-grain white rice. Offered by Kitoku Shinryo Co., Ltd., a trusted name with decades of expertise in sourcing and milling premium rice, this variety embodies the harmony of tradition, terroir, and meticulous craftsmanship.
Product Description
Koshihikari rice is prized for its glossy appearance, tender bite, and naturally sweet, well-rounded flavour. When cooked, the grains become delicately sticky yet retain a satisfying structure, making them ideal for both everyday meals and refined Japanese cuisine. Its subtle fragrance and umami-rich taste elevate even the simplest dishes - from steamed rice bowls to sushi and onigiri.
Grown in fertile soils nourished by pure mountain water and seasonal climates, each grain reflects Japan’s dedication to agricultural excellence. Kitoku Shinryo Co., Ltd. ensures careful selection, polishing, and quality control, preserving the integrity and freshness of every harvest.
Key Features & Benefits
Premium Japanese Variety: Authentic Koshihikari, widely regarded as Japan’s finest rice cultivar
Exceptional Texture: Soft, slightly sticky grains perfect for chopstick-friendly dishes
Naturally Sweet Flavour: Rich umami notes with a clean, delicate finish
Versatile Use: Ideal for sushi, bento, donburi, or simple steamed rice
Consistent Quality: Expertly milled and graded for uniform cooking results
Product Specifications
Type: Short-grain white rice
Variety: Koshihikari
Origin: Japan
Grain Texture: Soft, moist, and slightly sticky when cooked
Appearance: Polished, pearly white grains with a gentle sheen
Cooking Guidance
Rinse the rice gently under cold water until the water runs mostly clear. Soak for 20–30 minutes before cooking to allow the grains to absorb moisture evenly. Use a ratio of approximately 1:1.1–1.25 (rice to water), then cook using a rice cooker or stovetop. Let rest briefly after cooking to achieve the perfect texture.
Care & Storage
Store in a cool, dry place away from direct sunlight. For optimal freshness, keep rice in an airtight container and consume within a few months of opening. In warmer climates, refrigeration is recommended to maintain quality.
About the Producer
Kitoku Shinryo Co., Ltd. is a respected Japanese rice specialist known for its dedication to quality, sustainability, and traceability. With a legacy rooted in Japan’s rice culture, the company partners closely with farmers to deliver rice that reflects both regional character and uncompromising standards.
Elegant in its simplicity and deeply rooted in Japanese culinary tradition, Kitoku Shinryo’s Koshihikari rice transforms every meal into a refined, authentic experience.
Best paired with our GINPO Rice Cookers in either blue or white. Sizes are either 1-2 or 3-4 people. Cook perfect rice every time!
Weight: 1kg