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The Mimatsu Stainless Steel Kitchen Scissors, precision-engineered in Japan, offer exceptional durability and multifunctionality for various kitchen tasks. Crafted from premium stainless steel, they easily trim herbs, slice seaweed, and portion poultry, fish, and meat.
Fully metal construction allows sterilization by boiling, ensuring hygiene, and the handles double as a bottle opener and aid in opening tight lids. Featuring razor-sharp, micro-serrated blades, these scissors deliver clean, secure cuts, while ergonomic grips provide comfort during prolonged use. Compact yet efficient, they streamline food preparation by replacing many knife tasks.
Kaneshika Tool Co., Ltd. crafts premium handcrafted scissors in Sanjo, Japan's industrial heartland. Each pair passes through the skilled hands of master craftsmen who select, forge, and polish with precision. Built to last generations and designed for resharpening, they represent the perfect blend of functionality and timeless Japanese craftsmanship.
Care Instructions: After use, wash and dry the scissors thoroughly. Be careful handling the blades as they are extremely sharp.
Brand: Kaneshika
Material: Blade: Stainless cutlery steel / Handle: Zinc die-cast chrome plating
Dimensions: 205 x 70mm
Item weight: 160g