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This Shichirin is made of the same materials used to make The Big Green Egg and Kamado Jan grills and fired to a very high temperature. The ceramic base also ensures that the Shichirin is very easy to clean due to the glazed finish inside and out. Simply remove the ceramic base once completely cooled from its stainless steel frame and wash with warm water and soap. Dry and return it the the body ready for next time.
Combined with using binchotan charcoal this Shichirin will hold its heat for much longer than regular charcoal along with the added benefits of no smoke or smell. Once you're finished grilling, simply close the vents, remove the mesh and use your Extinguishing Lid (sold separately), or remove the binchotan and extinguish into your extinguishing pot for future uses.
The Shichirin can be used outdoors using either binchotan or regular charcoal, or indoor using binchotan charcoal and sufficient ventilation.
Portable and ready to go where your next trip takes you to even if it's the kitchen counter.
Built to last and easy to clean making this Shichirin a definite favourite for any occasion.
Two vents at the base allow for cooking on both sides or using only one side saving on charcoal.
Comes complete with Grills of Japan branded bamboo board to help protect your table as well as a fireproof base for added protection as well as a handy grill mesh tool lifter plus 2kg box of White binchotan and a starter pan.
English instructions included as standard.
Also available in red, blue, yellow and green - alone or as a combo.
PLEASE NOTE: Our ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.
Shichirin dimensions: