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Crafted from premium Japanese diatomaceous earth (Keisodo) using traditional plaster techniques, this elegantly understated drying block safeguards your dry goods against moisture and humidity.
Its refined, chocolate bar-inspired form seamlessly integrates into any kitchen aesthetic while actively preventing salt, sugar, and spices from clumping. Engineered for small-mouth containers and shakers, it maintains optimal freshness with quiet efficiency. Designed to be broken into smaller pieces if the container requires it.
A sophisticated solution for the discerning home, this moisture-control tool marries Japanese craftsmanship with contemporary minimalism—a subtle yet indispensable addition to thoughtful kitchen organisation.
Key Benefits:
Care Instructions:
Dimensions: 160 mm (H) × 40 mm (W) × 12 mm / 80-90g
Materials: Diatomaceous Earth
Origin: Akita Prefecture, Japan
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