
Price history
Around its usual price right now (R 249,00 typical).
Lowest R 249,00 · highest R 249,00 over 46 snapshots.
Tracked since 25 Aug 2026.
Checkout always completes on Fatworks’s own store — your card and address go straight to them.
<p data-path-to-node="4">Forget everything you know about dried meat. This isn’t biltong—it’s the world’s first <b data-path-to-node="4" data-index-in-node="87">Steak Chip</b>. Imagine the thin, crispy texture of a potato chip, but made entirely from <b data-path-to-node="4" data-index-in-node="173">A-Grade Topside Beef</b>.</p>
<p data-path-to-node="5">We took 350g of premium steak and engineered it down into a light, airy 50g bag of pure, crunchy fuel. No fillers, no "mystery" ingredients—just real meat and sea salt.</p>
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<h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">Why Fatworks Steak Chips?</b></h3>
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<p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">High Protein Powerhouse:</b> Each bag packs <b data-path-to-node="8,0,0" data-index-in-node="40">22g of protein</b>, making it the ultimate post-workout snack or midday fuel.</p>
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<p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">Zero Junk Policy:</b> 0g Sugar. 0g Carbs. <b data-path-to-node="8,1,0" data-index-in-node="38">NO Seed Oils.</b> No soy, no gluten, and no preservatives.</p>
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<p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">The "Clean" Crunch:</b> We use a specialized drying process to achieve a "melt-in-your-mouth" crispness that satisfies your snack cravings without the carb crash.</p>
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<p data-path-to-node="8,3,0"><b data-path-to-node="8,3,0" data-index-in-node="0">Carnivore & Keto Approved:</b> Finally, a snack that fits your ancestral lifestyle perfectly.</p>
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<h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">The Stats (The "Maths"):</b></h3>
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<p data-path-to-node="11,0"><b data-path-to-node="11,0" data-index-in-node="0">350g Raw Beef = 50g Steak Chips.</b> > We remove the moisture, lock in the nutrients, and leave you with nothing but the "airy crunch" of real meat.</p>
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<h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">Ingredients:</b></h3>
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<p data-path-to-node="14,0,0">A-Grade Topside Beef</p>
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<p data-path-to-node="14,1,0">Sea Salt</p>
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<p data-path-to-node="14,2,0"><i data-path-to-node="14,2,0" data-index-in-node="0">(That’s literally it.)</i></p>
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<h3 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">Storage & Care:</b></h3>
<p data-path-to-node="16">Our chips are preservative-free. For the best experience, eat within 3 days of opening (if they even last that long!) and keep the bag sealed to maintain that signature crunch.</p>
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