Yamaroku "Kiku Tsuyu" Soy Sauce with Dashi (145ml) - Aged up to 2 Years
R 280,00
1
Checkout always completes on Setamono Japanese Living’s own store — your card and address go straight to them.
A rich dashi soy sauce using Yamaroku's barrel-aged soy sauce.
Yamaroku make their dashi from Rausu (Hokkaido) kelp and Makurazaki (Kagoshima) bonito flakes, blended with Tanegashima Island sugar and their own barrel-aged soy sauce, to create a sweet and very fragrant dashi soy sauce.
This is perfect for udon, soba, or somen noodle soup base. Also works well with simmered dishes, oden, and tempura dipping sauce. It’s also fantastic over a raw egg and hot rice.
Developed through trial and error in collaboration with Mr. Takahashi of Yamamo Takahashi Shoten (founded 1852).
Ingredients: Water, Soybean, Wheat, Salt, Mirin (Sweet Cooking Rice Wine), Sugar, Dried Bonito, Dried Kelp
Volume: 145ml
Refrigerate after opening.
Reviews
From Our Town shoppers
No reviews yet
Be the first to put this one on the record. Bought it? Tell your fellow shoppers what you reckon — it takes a minute, with a real name behind it.