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Our Organic Cacao powder has a rich chocolate flavour, and is packed with antioxidants and vital minerals.
Ancient cultures used cacao as a 'carrier' for medicine as it has the unique ability to better transport nutrients into the body for enhanced nutrient absorption. That's why we always recommend combining cacao with potent medicinal plants or other superfoods, to access this beautiful synergy.
Good To Know: Chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao powder is the defatted portion of the cacao paste.
Chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood-enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine. The benefits of cacao are said to be:
Heart Support - contains high levels of magnesium to keep your heart healthy
Lowers Blood Pressure - theobromine relaxes muscles and dilates blood vessels
Slows Ageing - super rich in antioxidant, anti-ageing flavanols
Mental Clarity - PEA (phenylethylamine) improves cognitive function
Natural Antidepressant - contains plenty of feel-good neurotransmitters
Energising - contains B vitamins, iron, manganese and theobromine
Immune Boosting - high content of B vitamins to keep your immunity strong
Weight Loss - natural appetite suppressant helps you eat less
Feel Younger - MAOIs keep those feel-good neurotransmitters in your system for longer
100% organic cacao powder
Product of Peru
Cacao powder has a strong, bitter chocolate flavour. Make chocolate smoothies and desserts of all kinds. Sprinkle over your breakfast. Combine with cacao butter and your sweetener of choice to easily create your own sensational healthy chocolates at home. Recommended 5 – 20g per day.