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<p>Red Sichuan Peppercorns are aromatic dried ripe berries valued for their rich, fragrant, and boldly spicy numbing flavor. Ideal for enhancing the taste of stir-fries, braised dishes, hot pot, spicy sauces, and marinades, they can be used whole for cooking or ground for spice blends and seasoning. A small amount adds strong aroma, classic numbing spiciness, and a deep herbal note to a wide range of savory recipes.</p>
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