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A professional-grade round pizza peel from GI Metal’s Azzurra Line, built for speed, durability, and precision in high-heat ovens.
Head diameter: 26 cm
Head material: High-grade low-nickel stainless steel with perforations to reduce excess flour, improve airflow, and minimise sticking
Edge: Finely milled to slide easily under the pizza
Handle:
Length: 150 cm
Material: Stainless steel with a heat-resistant high-density polymer grip, including a sliding element for better control and safety
Construction: Secured with three overlapping stainless steel rivets for maximum strength and durability
Overall length: Approx. 175 cm
Weight: Approx. 920 g
Design features: Fully stainless steel to minimise heat transfer, with perforations for lighter weight and cleaner cooking
Origin: Made in Italy, ideal for use in professional kitchens and wood-fired ovens
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