Keiyo Kosan Dual Purpose Wooden Slicer
R 390,00
1
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This Keiyo Kosan Vegetable Slicer is made of natural wood and is carefully crafted by skilled craftsmen. The blade has two sides, allowing you to choose the thickness of the blade for a smoother cutting experience.
As with the Oyanagi Julienne Slicer, this slicer contains sharp stainless steel blades, similar to that of a kitchen knife, however is smaller to hold and manoeuvre and is dual-purpose. Ideal for garnishing sashimi appetizers, salads, kinpira and vinegared dishes.
How to use:
Wash the vegetables thoroughly, peel them, and hold them as shown in the images on the packaging, to keep them stable when using. When using, always place on a flat surface and slice slowly. The blade is extremely sharp so do not use with shortened vegetables.
● Kentsumata: Use the fine side of the teeth.
● Shearing: Use the larger tooth side.
Materials: Natural wood / Blade: Stainless steel
Care Instructions: Wash briefly by hand in soapy water and dry very well. You can use it for a longer period of time if you dry it thoroughly by standing it up or hanging it on a hook. Do not put in the dishwasher. Do not store in direct sunlight or in humid places.
Dimensions: 27cm L x 8.3cm W x 1.6cm D
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