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Umuthi Peas (Greenfeast) Growing Seeds produce compact, bushy plants with uniform pods filled with sweet, tender peas. This cool-season variety is a reliable option for garden beds and pots, thriving in full sun with rich, well-draining soil and regular moisture. The peas are lovely eaten fresh from the pod, lightly steamed, or added near the end of cooking to soups, pasta, salads, bowls, and stir-fries. Greenfeast is a neat, space-saving choice for gardeners wanting a manageable pea crop with consistent yields.
♡ Why we love it: Greenfeast gives you sweet garden peas from compact plants that are easy to fit into home gardens. It is a rewarding crop for fresh snacking and simple weeknight meals.
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Q: Does Greenfeast Pea need a trellis?
A: It grows as a compact bush and usually needs only light support, if any.
Q: When should Greenfeast peas be harvested?
A: Harvest when the pods feel full, usually around 60-70 days from sowing.
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