Double Choc Chip Cookies - 400g

Ingredients list: Stoneground Wheat Flour (Gluten), Margarine (Pure Vegetable fats and oils: (Palm Oil [Palm Fruit and Palm Seed]), Moisture, Salt (Sodium Chloride), Emulsifiers (Mono-diglycerides), Soya Lecithin and/or Sunflower Seed Lecithin, Sodium Benzoate, Citric Acid, Butter Flavour, Beta-Carotene, Antioxidants: BHA), Brown Sugar, Dark Choc Chips (Sugar, Hydrogenated Vegetable Fat (Palm Kernel),Corn starch, Low Fat Cocoa Powder, Emulsifier (Soya Lecithin), Vanillin, Flavourant, Salt), White Choc Chip (Sugar, Fully Hydrogenated Palm Kernel Fraction, Skimmed Milk Powder (Cow’s Milk), Whey Powder (Cow’s Milk), Stabiliser, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Emulsifier), Sugar, Egg, Cocoa Powder, Flavouring, Bicarbonate Of Soda, Salt.

Contains: Wheat, Gluten, Cow’s Milk, Egg, Soya

Allergen Control Program In Place.

May contain Gluten, Tree Nuts & Peanuts.

* TYPICAL NUTRITIONAL INFORMATION

PER

100 g

PER SINGLE

SERVING

25 g

Energy

2290 kJ

572 kJ

Protein

7 g

2 g

Carbohydrates

62 g

16 g

of Which Total Sugar

35 g

9 g

Total Fat

29 g

7 g

of which Saturated Fat

12 g

3 g

of which Trans Fat

1 g

0.25 g

of which Monounsaturated Fat

10 g

2.5 g

of which Polyunsaturated Fat

4 g

1 g

Cholesterol

25 mg

6 mg

Dietary Fibre

4 g

1 g

Total Sodium

150 mg

38 mg

* Nutritional information for the product as packed

Double Choc Chip Cookies

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