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FROM OUR TOWN SHOPPERS
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Tracked since 06 Oct 2026.
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<p>Celtic Salt is an unrefined coarse sel gris sea salt harvested from the clay-lined salt marshes of Guérande on the Brittany coast. It has a naturally grey colour, a lightly moist texture, and a robust mineral character that sets it apart from fully dried free-flowing salts. This coarse version is used in cooking, brining, fermentation, bath soaks, and scrub-style body care. It contains no additives or anti-caking agents.</p>
<p>♡ Why we love it: We choose to stock Celtic Salt because it offers a more natural, characterful salt option for both pantry and bath use. Its traditional harvest style, coarse texture, and additive-free profile make it a practical choice for ingredient-led food and body care routines.</p>
<h4>Key Properties </h4>
<ul>
<li>Type: Celtic sel gris, unrefined sea salt</li>
<li>Texture: Coarse, lightly moist crystals</li>
<li>Colour: Naturally grey</li>
<li>Additives: No anti caking agents or additives</li>
<li>Country Of Origin: France</li>
<li>Storage: Store sealed in a cool, dry place and keep moisture out of the pouch or jar</li>
</ul>
<h4>What It's Used For</h4>
<ul>
<li>Everyday seasoning in a grinder or crushed by hand</li>
<li>Brining, curing, salt crusts, and roasting in a salt bed</li>
<li>Vegetable fermentation and pickling projects</li>
<li>Mineral bath and foot soaks</li>
<li>DIY body and hand scrubs with oils or honey</li>
</ul>
<h4>Who It's For</h4>
<p>Celtic Salt Is For:</p>
<ul>
<li>Home cooks who want a robust mineral-rich sea salt with texture</li>
<li>Fermenting and brining projects that use coarse crystals</li>
<li>DIY makers creating salt baths and simple scrubs</li>
</ul>
<p>Celtic Salt Is Not For:</p>
<ul>
<li>Low sodium product requirements</li>
<li>Fully dry, free-flowing salt preferences</li>
<li>Very sensitive body routines that avoid physical exfoliation</li>
</ul>
<h4>How To Use It</h4>
<ul>
<li>As a Seasoning: Use in a grinder or crush with a mortar and pestle, then season to taste.</li>
<li>As a Brine Salt: Dissolve in warm water to your recipe ratio, then cool fully before use.</li>
<li>As a Salt Crust: Mix with a little water to create a packable paste, coat food, then bake as directed.</li>
<li>As a Bath Soak: Add 1 to 2 cups to warm bath water and soak for 20 to 30 minutes.</li>
<li>As a Foot Soak: Add 2 to 4 tablespoons to warm water and soak for 10 to 20 minutes.</li>
<li>As a Scrub: Combine with oil or honey to a coarse paste, massage gently on damp skin, then rinse.</li>
<li>Processing Tip: Natural clumping is normal and can be loosened with a clean, dry utensil.</li>
</ul>
<h4>Safety Instructions</h4>
<ul>
<li>For culinary and external use only</li>
<li>Do not use on broken or irritated skin</li>
<li>Discontinue use if irritation occurs</li>
<li>Keep out of reach of children and pets</li>
<li>Store sealed away from moisture, sunlight, and heat</li>
</ul>
<h4>FAQs</h4>
<p>Q: Why does Celtic sel gris feel slightly moist? <br>A: It naturally retains a gentle ocean dampness from the harvesting process, which is normal for authentic sel gris.</p>
<p>Q: Does Celtic Salt contain additives to prevent clumping? <br>A: No. It contains no anti caking agents, so natural clumping can occur.</p>
<p>Q: Can Celtic Salt be used in a grinder? <br>A: Yes. Many people use it in a grinder or crush it first for easier dosing.</p>