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Sugar Brown VHP (Very High Polarisation) is a high-quality raw cane sugar with a light brown colour and large crystal size. It undergoes minimal processing, allowing it to retain a small amount of natural molasses, which gives it a subtle caramel flavour and golden-brown appearance. VHP sugar is widely used in food manufacturing, baking, beverage production and industrial food processing.
The 25kg pack is ideal for bakeries, beverage manufacturers, food processors, caterers and commercial kitchens requiring a reliable bulk sugar supply.
Light brown, coarse, free-flowing sugar crystals with a natural golden hue.
Sugar Brown VHP is valued for its consistent quality, clean sweetness and subtle caramel notes from its natural molasses content. Its large crystal size and minimal processing make it a preferred ingredient for a wide variety of food manufacturing and baking applications.
Store in a cool, dry place away from moisture and strong odours. Keep the packaging tightly sealed after opening.
100% Cane Sugar (Very High Polarisation).
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