Smoked Kalamata Olives

A Greek Legend. Grown in the Heart of the Western Cape.

Meet our Kalamata Olives — one of the world's most iconic olive varieties, now rooted in the fertile soils of Picketberg, Western Cape. Nestled in the rolling hills of South Africa's premier olive-growing region, our Kalamata olives thrive in the warm Mediterranean-like climate that makes this corner of the Western Cape so perfectly suited to world-class olive cultivation.

Dark, almond-shaped, and gloriously plump, our olives are traditionally pickled right here in Picketberg, honouring centuries of Kalamata craftsmanship with a proudly South African soul. And then comes the finishing touch: a gentle cold-smoking process that coaxes a subtle, whisper-soft smokiness into every olive — never overpowering, always intriguing.

Each olive delivers a bold, fruity flavour with a meaty texture and a pleasantly tangy finish, rounded out by that quiet warmth of natural cold smoke. Complex enough to stand alone, versatile enough to elevate everything around it.

Perfect for: Greek salads and mezze platters, pasta, pizza, and Mediterranean-inspired dishes, tapenade and olive spreads, charcuterie and cheese boards, and snacking straight from the tub.

Grown in Picketberg. Pickled with tradition. Cold-smoked to perfection.

• Charcuterie and cheese boards
• Tapas and antipasto spreads
• Cocktail garnishes (especially dirty martinis)
• Cooking — add depth to pasta, stews, and sauces
• Snacking straight from the tub

Naturally cold-smoked. No artificial flavourants. Just olives, brine, and smoke — the way it should be.