Ciao Ciao | Guanciale 200G
R 224,99
1
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<p>Guanciale is an Italian cured meat made from pork jowl or cheeks. Its flavour is intense and savoury, making it great for making sauces, pasta dishes, and adding to pizza. Its unique texture makes it an ideal addition to salads and soups as well as being great for garnishing.</p>
<p>Guanciale is traditionally used in flavourful Pasta Carbonara </p>
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