The SOIL Cocha-Saji is a refined tea-spoon or spice/herb-spoon crafted from natural diatomaceous earth, designed to keep your tea leaves or dried herbs and spices, dry and free from excess moisture while offering a clean, minimalist look. With its extended handle and subtle colour, it not only scoops but also supports the freshness of your loose ingredients.

Key Benefits:

Natural moisture regulation - Made from high-quality diatomaceous earth, the Cocha-Saji helps absorb ambient humidity in tea or spice containers, keeping tea leaves crisper and powdered ingredients less prone to clumping.
Accurate measuring & easy handling -The scoop is sized to provide a good portion for tea brewing and features a longer handle to reach into jars or canisters with ease.
Elegant design & longevity - With a smooth matte finish and natural tones, this spoon complements modern tea setups and kitchens; its durable mineral composition means it’s built to last.
Meets food-safe standards - Carefully produced in Japan, aligning with the precision and quality of Japanese kitchenware.

Care Instructions:

After each use, gently remove any residue from the spoon. Because the material is porous, some fine powder may appear on the surface — this is normal and does not diminish performance.
Avoid soaking the spoon for long periods. Even if it looks dry on the outside after washing, internal moisture may remain — allow the spoon to air-dry completely in a well-ventilated area before re-use.
Do not expose to direct strong sunlight or high heat for extended periods, as this may affect the finish or integrity of the material.
Store in a dry container or place it back in your tea canister once dry. Keeping it in a humid environment may reduce its moisture-absorbing effectiveness.
While fine dust from the diatomaceous earth may occur, it is food-safe and harmless.

Dimensions: 27 mm × 90 mm × 17.5 mm / 19g

Materials: Diatomaceous Earth

Origin: Akita Prefecture, Japan

SOIL Cocha-Saji Scoop - White

Reviews