Shio Koji Powder 150g
R 240,005.0(1 rating)
1
Checkout always completes on Setamono Japanese Living’s own store — your card and address go straight to them.
Wanting dry aged meat flavour? Simply coat in koji powder for a few days and its ready!
Manufactured by Marukura Shokuhin Company Ltd in Okayama, Japan.
Made from Kome Koji, which is rice and koji mould *Aspergillus oryzae) and salt
Simply cover your protein in shio koji powder and place onto a rack and leave to dry in the fridge for 2 days. After 2 days remove the additonal powder and grill your protein. You'll find a uniqueness in texture and ehanced flavour profile at the same time being moist and juicy.
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