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<p>Shirataki noodles are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). They are low in carbohydrates and calories, making them a popular choice for those following low-carb or ketogenic diets. Shirataki noodles are known for their chewy texture and ability to absorb flavors, making them a versatile ingredient in various Asian dishes and soups.</p>
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